Coffee Percolates Into Culinary Art

Published March 30, 2014

Coffee percolates into culinary art
"People are discovering coffee as a food, rather than a drug or a generic commodity," Giuliano said, the day after dining with four micro-roasting cafe owners in Vancouver in British Columbia, Canada. "We feel more a part of the culinary world …
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Something tasty's brewing: Coffee percolates into culinary art
The Manhattan show at the Jacob Javits Center marked Coffee Fest's 70th show, and its first complete exhibitor sell-out since 2008. Coffee fanatics worldwide flocked to the festival and trade show to compete for America's Best … “People are …
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